Any Time Temptations

Innovative, irresistible and imaginative, sanjeev kapoor’s culinary offerings have always held sway over connoisseurs of food. The master chef continues to use his creative to satiate the constant clamour of food lovers for new recipes and novel presentations. Result ? Superbly crafted cookery books.

Sanjeev's books induce even those who have never entered the kitchen to successfully wield a mean ladle. Released in 1999, his first book, Khazana of Indian recipes, was on national best seller list for fourteen consecutive months. It sold over a hundred thousand copies.

This offering, Any Time Temptations, now in its fourth edition, is a lovingly prepared compilation of delicious everyday recipes that can be dished up at time of the day even by a novice cook. Though this book is about soups, salads, sandwiches, snacks and sweets - they can be combined expertly to make a complete meal. It is made of stuff - from the wholesome pasta to the feathery light salad, from the ubiquitous Cream of Tomato to the more up market Broccoli soup and the unassuming halwa to the exotic souffle a variety that would perk up every interested palate from within and out of India. Sanjeev's recipes seem exotic but are simple and easy-to-cook. The ingredients used are readily available in the market. There is every reason to exult at the goodies that await your attention.